The Basil Recipes That Define Summer

[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”]

Salads-1
Basil is summer’s defining herb. In many parts of the Western world, the blossoming of this herb coincides with many of the season’s other darlings, like tomatoes and peaches. Naturally, the herb ― which is a member of the mint family ― is a perfect complement and can be found paired together in many dishes.

It is believed that basil first had its start in Asia and Africa ― but it quickly took off all over the world. While basil is available in over 60 varieties, the most popular kind is sweet Italian basil, known as Sweet Genovese. With big, soft leaves, it just begs to be served on top of pasta. Thai basil (which has smaller, pointed leaves) and purple opal basil (which is … purple) are also common these days.

Whichever kind you get your hands on, try them in a few of the recipes below.

[/column]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s